Cornflake Chicken Tenders

Crispy, crunchy, and delicious, this easy baked Cornflake Chicken with Hot Honey is a recipe loved by kids and adults alike. Baked in the oven, they have the best taste and texture and are so easy to make!

cornflakes paprika onion powder  garlic powder  Italian seasoning ground black pepper salt  eggs milk chicken tenders



Before you begin, you’ll want to preheat your oven. Then, line a baking sheet with parchment paper, or lightly grease it with cooking spray to prevent the chicken from sticking.


Crush the cornflakes in a food processor for a zip-top bag until fine crumbs are formed. In a shallow dish, combine half of the seasonings with the crushed cornflakes.

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In a separate bowl, whisk the eggs and milk together until smooth. Then, dip each chicken tender into the mixture, and allow any excess to drip off.


Roll the chicken in the cornflake mixture, coating each piece completely.


Arrange chicken pieces in a single layer on the prepared baking sheet. Transfer them to the oven to bake until the chicken is cooked through and the coating is golden brown and crispy.


Drizzle the hot honey over the chicken, or use it on the side for dipping. Sprinkle the remaining seasonings on top, and enjoy your chicken while it’s warm!

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