Coconut Chocolate Almond Bark is the easiest dessert you’ll ever make! Flakey coconut, crunchy almond, rich chocolate, and thick, creamy condensed milk create a flavor and texture that is out of this world.
Preheat the oven to 350 degrees Fahrenheit. In a mixing bowl, combine the almonds, shredded coconut, dark chocolate chunks, sweetened condensed milk, and salt.
Line a baking dish with a silpat mat or parchment paper. Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 10 to 12 minutes or until the chocolate is melted and the edges turn slightly golden.
Remove the baking dish from the oven, and let the mixture cool completely. Once cooled, break the almond coconut chocolate bark into pieces.
Serve and enjoy! Store any leftovers in an airtight container for up to 1 month.