Rich and decadent, no one will believe how easy these Chocolate Pots De Creme are to make! Quick to whip up, they’re perfect for date nights, dinner parties, holidays, and everything in between!
Chop the chocolate, and place it in a high-speed blender. Set aside.
In a large heavy-bottomed pot, add the milk, cream, egg yolks, espresso, sugar, and salt. Whisk to combine.
Turn the heat to medium-low. Cook, stirring with a spatula for 5-6 minutes or until the mixture is thick enough to coat the spatula and is near boiling. Add the vanilla extract, and whisk to combine.
Pour the mixture into the blender with the chocolate. Place a thick towel on top, and blend until the ingredients are well-combined and smooth, scraping down the sides as needed.
Divide the mixture evenly into six 6-ounce ramekins. Refrigerate for 2 hours or until set.
Let the chocolate pots de creme sit at room temperature for 20-30 minutes before serving. Top with whipped cream and berries, if desired, Enjoy!