This Chocolate Chip Walnut Banana Bread is super moist and crazy delicious! Packed full of semi-sweet and white chocolate chips and bursting with walnuts, it’s pure heaven in every bite.
Preheat the oven to 350° Fahrenheit. In a large mixing bowl, use a fork to mash the bananas until smooth and creamy.
In a second large bowl, add the melted butter and granulated sugar. Whisk to combine. Add the eggs and vanilla to the bowl, and whisk again until smooth.
Stir in the salt, sour cream, mashed bananas, and baking soda. Sift the flour. Mix until just combined.
Pour the prepared batter into a greased 9×5 loaf pan. Sprinkle chocolate chips on top, if desired.
Bake for 55-60 minutes or until a toothpick can be inserted into the center and comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.