Chocolate Chip Peanut Butter Banana Bread

Peanut Butter Banana Bread is a peanut butter lover’s dream! Soft, fluffy, and studded with chocolate chips in every bite, it’s the perfect breakfast, snack, or dessert.

bananas unsalted butter sugar eggs vanilla extract kosher salt Greek yogurt baking soda creamy peanut butter all-purpose flour semi sweet chocolate chunks



Preheat the oven to 350° F. Grease a 9×5 loaf pan, and set aside. In a large bowl, add the peeled bananas. Using a fork or a wire masher, smash them until smooth and creamy.


In a separate large bowl, add the melted butter and sugar. Whisk to combine.


In the same bowl, add the eggs and vanilla, and whisk again. Add the salt, yogurt, mashed bananas, baking soda, and peanut butter. Stir to combine.


Add the flour, and mix just until combined and smooth. Do not overmix! Fold in ½ cup of chocolate chunks.


Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chunks on top. Bake 55-60 minutes or until a toothpick can be inserted into the center and comes out clean.


Cool in the pan for 10 minutes before transferring the peanut butter banana bread to a wire rack to cool completely.

Cinnamon Sugar French Toast


Follow For More