Chocolate Chip Banana Bread Muffins

These Easy Chocolate Chip Banana Bread Muffins, of course! Perfect for a quick breakfast or after-school snack you can take on the go, they’re moist, fluffy, and stuffed with sweet, gooey chocolate in every bite.

all-purpose flour baking powder baking soda salt ripe bananas unsalted butter brown sugar egg  pure vanilla extract mini chocolate chips



Preheat the oven to 350°F, and line a muffin tin with paper liners. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.


In a second large mixing bowl, combine the mashed bananas, melted butter, brown sugar, egg, and vanilla extract. Mix until everything is well incorporated.


Add the dry ingredients to the wet ingredients, and mix until just combined. Using a rubber spatula, gently fold in the mini chocolate chips.


Use a cookie scoop or spoon to divide the batter evenly among the muffin cups, filling each about 3/4 of the way full.


Bake for 23-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.


Allow the muffins to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. Serve and enjoy!

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