Chickpea Cucumber Feta Salad

Refreshing, light, and savory all at the same time, this Chickpea Cucumber Feta Salad combines simple ingredients for a budget-friendly recipe that’s quick and easy to make.

English cucumber chopped chickpeas lemon zest lemon juice fresh parsley chopped fresh mint chopped black pepper kosher salt extra virgin olive oil feta cheese

KEY INGREDIENTS

INSTRUCTIONS

Rinse and drain the chickpeas. Set aside.

CHOP

Chop the cucumber.

TOSS

 In a large mixing bowl, add all of the ingredients. Toss to combine.

SERVE

Serve immediately. Store in an airtight container in the fridge for up to 5 days.

Creamy Whipped  Feta Dip

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