Refreshing, light, and savory all at the same time, this Chickpea Cucumber Feta Salad combines simple ingredients for a budget-friendly recipe that’s quick and easy to make.
Rinse and drain the chickpeas. Set aside.
Chop the cucumber.
In a large mixing bowl, add all of the ingredients. Toss to combine.
Serve immediately. Store in an airtight container in the fridge for up to 5 days.