This Chickpea and Cucumber Tahini Salad is the easiest recipe you’ll ever make! Fresh produce combines with a warm tahina dressing for a satisfying side dish or appetizer.
In a bowl or jar, add the tahini, water, vinegar, cumin, salt, pepper, and lime juice. Stir to combine until smooth. Set aside.
Using a veggie chopper or sharp knife, chop the cucumber and tomatoes.
Add the cucumber, tomatoes, chickpeas, and parsley to a large bowl.
Pour the tahina dressing on top, and toss to combine. Serve immediately, or chill in the fridge. Enjoy!