This turkey breakfast sliders recipe is the perfect savory breakfast option for weekend brunch, Sunday meal prep, and everything in between. Made with slider buns, eggs, cheesy, and turkey.
Preheat oven to 350 degrees F.
In a 13×9 buttered baking dish, add the bottom half of the sliders. Top with turkey slices, eggs, chives, and Pepperjack cheese.
Add the top half of the sliders, and brush with butter. Sprinkle the Mozzarella and Parmesan cheese on top.
Bake for 15-20 minutes or until the cheese is melted. Serve warm.