This Caramel Apple Bark with Pretzels is sure to be your new favorite fall treat. Sweet and salty, it’s everything you love about classic caramel apples in an easy-to-make, no-bake treat.
Line a large baking sheet with parchment paper, and set it aside. Melt the chocolate chips and coconut oil together in a microwave-safe bowl or a double boiler, stirring to combine.
Pour half of the melted chocolate mixture onto the prepared baking sheet, spreading it out evenly. Be sure to spread a pretty thick layer so it’s heavy enough to hold all the toppings!
While the chocolate is still soft, gently press the pretzel sticks on top, arranging them in a single layer. Then, add the apple chunks, and drizzle the caramel on top. Add the remaining chocolate, and finish with a sprinkle of salt.
Set the bark aside, and let it cool at room temperature until it has hardened and set. Or, to speed up the process, transfer it to the fridge instead.
Use a knife or your hands to break the slab into pieces, and enjoy!