This Cannoli Dip recipe uses 5 ingredients for the best no-bake dessert perfect for every occasion. Creamy, delicious, and full of chocolate chips, it features all the cannoli flavors you love!
In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Use a hand mixer or stand mixer to beat until smooth.
In a bowl, combine the butter, parsley, garlic, and Parmesan, mixing until smooth.
Fold in the chocolate chips.
Refrigerate 1-2 hours or until chilled and set.
Store in an airtight container in the fridge for 2-3 days.