Brown Butter Brookies Cookies

These Brookies Cookies combine rich, fudgy brownies with chocolate chip cookies for one incredible dessert! Soft, chewy, and loaded with chocolate, they’re easy to make and are always a hit!

all-purpose flour unsweetened cocoa powder instant espresso powder baking soda divided kosher salt unsalted butter   light brown sugar granulated sugar vanilla extract eggs & egg yolks milk chocolate chips semisweet chocolate chips

KEY INGREDIENTS

INSTRUCTIONS

Prepare brown butter, cookie dough, chocolate chip dough, and chocolate dough according to recipe.

PORTION

Use a large ice cream scoop to portion out the chocolate chip dough and chocolate dough separately.

ROLL

Take one scoop of each dough and squeeze them together. Roll into a ball and place on a baking sheet. Sprinkle the top with flaky sea salt.

BAKE

Leave enough space on the baking sheet for the cookies to spread. Typically, 4-5 cookies per sheet tray works well. Bake at 350 degrees Fahrenheit for 14-15 minutes.

COOL

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

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