This Easy Blueberry Crisp recipe is a mouthwatering dessert you’ll find yourself making on repeat. Plump, juicy blueberries are baked to gooey perfection under a crisp layer of sweet, buttery oats.
Preheat the oven to 350 degrees F. In a baking dish, add the blueberries, lemon juice, zest sugar, and cornstarch.
In a large bowl, combine the flour and oats, brown sugar, and butter. Mix it all together until a chunky crumble forms.
Sprinkle the mixture evenly on top of the blueberries.
Bake for 30 minutes or until the oat mixture is golden brown and the blueberries are soft and slightly oozing.
Serve warm with a scoop of ice cream! Store in an airtight container in the fridge for up to three days.