This Baklava Sticky Buns Recipe uses pre-made rolls stuffed with a sweet ricotta filling and coated in a baklava-inspired pistachio caramel sauce. Baked in minutes, they’re a decadent breakfast or dessert perfect for every occasion!
Add the butter, heavy cream, brown sugar, salt, and pistachios to a small saucepan over medium heat. Stir until the butter is melted Then, increase the heat, and bring the mixture to a boil, stirring constantly until the sugar is fully dissolved.
Turn off the heat, and continue to stir until the mixture stops bubbling. Pour the caramel mixture into the bottom of a greased baking dish.
In a separate bowl, mix the ricotta, powdered sugar, and vanilla until well combined.
Slice the rolls down the center, stopping just before slicing completely through. Spread the center of the rolls with the ricotta mixture.
Place the rolls over the caramel mixture in the baking dish, and transfer them to a preheated oven just until golden brown. Set them aside to cool just for a few minutes.
Place the rolls over the caramel mixture in the baking dish, and transfer them to a preheated oven just until golden brown. Set them aside to cool just for a few minutes.