Baked Lasagna Rolls

These quick baked lasagna rolls are just as tasty as classic lasagna but way easier and so much quicker to make. Full of all the classic flavors and ingredients you love including marinara sauce and plenty of cheese!

lean ground beef diced onion fresh ground pepper   dried oregano ground paprika jarred marinara sauce whole-milk ricotta parmesan cheese mozzarella cheese (divided) Italian parsley asagna noodles



In a large skillet add ground beef. Cook until browned. Add onion, garlic, salt, pepper, oregano, and paprika. Stir to combine, and cook for 1-2 minutes or until fragrant.


Add marinara sauce. Cover and let simmer for 20 minutes. Preheat the oven to 350° F.

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In a large mixing bowl, add ricotta cheese, egg, parmesan cheese, 1 cup mozzarella cheese, and Italian parsley. Stir until the ingredients are well combined.


Spread a couple tablespoons of the ricotta mixture over each of the cooked lasagana noodles. Add a couple tablespoons of the marinara mixture on top. Roll the noodles over themselves.


In two 12-inch skillets and 1/4 of the remaining marinara mixture or just enough to cover the bottom of the skillet. Place the rolls on top, laying them seam side down.


Top with a spoon over ragu sauce over each roll, and cover them with mozzarella cheese. Bake for 20 minutes or until cheese is browned and bubbly.

One Pot Lasagna


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