Apple Caramel Cinnamon Rolls are sweet, sticky, and baked to fluffy, golden perfection! Served warm, they’re the perfect addition to any holiday breakfast, weekend brunch, and everything in between.
Preheat the oven to 350° Fahrenheit, and grease a 13×9 baking dish.
Slice the cinnamon rolls into quarters. Arrange ½ of the cinnamon roll dough in a single layer in the bottom of the prepared baking dish. Sprinkle the apples on top.
In a heavy-bottomed pan over medium-high heat, add the butter, heavy cream, brown sugar, salt, and vanilla extract.
Bring the ingredients to a boil. Then, reduce the heat, and simmer on low for 2-3 minutes or until the sauce darkens and thickens.
Pour ½ of the caramel over the cinnamon rolls and apples.
Arrange the remaining dough on top, and pour the rest of the caramel over the mixture.
Bake for 35-40 minutes or until the cinnamon rolls are golden and fluffy.