Upgrade your side dish game with these easy air fryer golden potatoes! Made with a handful of ingredients and paired with a savory, spicy harissa dipping sauce, these Middle Eastern potatoes disappear right before your eyes!
Peel the potatoes, and chop them into bite-sized cubes.
Add the potato pieces to a large mixing bowl, add the salt, pepper, and oil, and toss to combine and coat.
Transfer the seasoned potatoes to a preheated air fryer, arranging them in a single layer in the greased basket.
Air fry until they’re golden and crispy, skating halfway through cooking.
Transfer the cooked potatoes to the skillet with the prepared harissa sauce, and toss to combine. Garnish with fresh parsley, and enjoy warm!