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Tortelloni Florentine

Tortelloni Florentine

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Course: CHICKEN, Meals, Quick Recipes, Recipes


  • 18 oz. 2 pkgs. Kowalski's Tortelloni, such as Smoked Mozzarella or Pumpkin
  • 1 ½ tbsp. Kowalski's Unsalted Butter
  • 2 cups fresh baby spinach leaves plus more for garnish
  • - kosher salt and freshly ground Kowalski's Black Peppercorns to taste
  • ¼ cup dry white wine or sub chicken broth
  • 16 oz. Kowalski's Fresh Alfredo Sauce
  • 2 grilled chicken breasts thinly sliced
  • ¼ cup julienne-cut sun-dried tomatoes
  • - toasted pine nuts and freshly grated Kowalski's Parmesan Cheese to taste


  • In a large pot of salted water, cook noodles according to pkg. directions (do not overcook); near the end of cooking time, scoop and reserve approx. ½ cup of pasta cooking water from the pot. While pasta cooks, heat butter in a large nonstick skillet over medium heat until it bubbles. Add spinach; cook and stir until spinach wilts (about 2 min.). Season spinach with salt and pepper. Add wine; cook until nearly evaporated (about 1 min.). Add pasta sauce, chicken and tomatoes to the pan; heat through. Drain pasta. In an extra-large mixing bowl, combine pasta and sauce; add hot reserved pasta water a bit at a time until sauce reaches desired consistency. Garnish with pine nuts, cheese and thinly sliced ribbons of spinach; serve immediately.
  • Find It!
  • Find Kowalski's Fresh Alfredo Sauce in the Grab & Go Section of the Deli Department and in the Dairy Department near the fresh pasta.
  • Fully cooked, chilled grilled chicken breasts are available in the Heat & Eat section of the Deli Service Case.
  • Recipe courtesy of Kowalski's Market


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!