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Tilapia with Spicy Mango Salsa

Tilapia with Spicy Mango Salsa

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Course: Recipes


  • 1 lb tilapia or cod filets
  • 1 mango diced
  • 1 avocado diced
  • 1/2 cup cilantro diced
  • 1 jalapeño seeded and diced
  • 2 tablespoons red onion diced
  • 2 tsp honey
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 ground cumin
  • 2 tsp olive oil
  • Salt and pepper to taste


  • Fish: In a small bowl combine the paprika, garlic powder, and cumin. Sprinkle over fish with a drizzle of olive oil. Sprinkle salt and pepper on each filet. Place on broil for 10-12 minutes. Make sure to watch so the fish does not burn.
  • Spicy Mango Salsa:
  • In a large bowl whisk the honey, lime juice, salt and pepper (to taste). Add the mango, cilantro, avocado, jalapeño, and onion. Stir until combined.
  • Top each filet of fish with the mango salsa. Add cilantro and extra squeeze of lime juice on each filet.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!