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The Ultimate Chocolate Chip Skillet Cookie

The Ultimate Chocolate Chip Skillet Cookie

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Course: Recipes


  • -2 cups sifted blanched almond flour
  • -1/2 teaspoon baking soda
  • -1/4 teaspoon sea salt
  • -1 cup mini chocolate chip
  • -1 egg
  • -1/3 cup raw honey melted
  • -1/4 cup coconut oil melted
  • -1/2 teaspoon vanilla Extract


  • Preheat oven to 350 F.
  • Grease 2 mini 6″ cast iron skillets. Or place half batch in the fridge and save one for later!
  • In a large bowl, mix together the almond flour, baking soda, and salt with a fork.
  • Add the chocolate chips to the dry mixture and combine.
  • In a small separate bowl, mix the wet ingredients together, honey, coconut oil, vanilla extract, and egg.
  • Stir the wet ingredients into the dry until evenly mixed.
  • Let the dough chill in the fridge for at least 30 minutes. Then fill both skillets evenly with dough. Bake for 20-25 minutes or until golden on top. Do not over bake! Top with coconut milk ice cream and dig in!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!