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Thai Coconut Curry – Chicken – Lakewinds Food-Co op

 

Thai Coconut Curry - Chicken - Lakewinds Food-Co op

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Course: CHICKEN

Ingredients

  • 3-4 boneless skinless chicken breasts cut in 1 inch cubes *See notes for vegan
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 teaspoon curry powder
  • 1/2 red onion
  • 1 jalapeno diced (more or less depending on how spicy you want it)
  • 1 tsp kosher salt or more to taste
  • 1/2 black pepper
  • 2 tablespoons curry powder
  • 1 can full-fat coconut milk
  • 2 cloves garlic minced
  • 2 teaspoons fresh ginger minced
  • 1/2 cup fresh basil
  • 1 cup loosely packed cilantro chopped
  • 2 tablespoons olive oil divided

Instructions

  • In a medium bowl placed chopped chicken, salt, pepper, and 1 teaspoon curry powder. Mix well.
  • In a deep cast iron pan, over medium-high heat place 1 tablespoon olive oil, and chicken. Fry quickly, stirring around for 2 to 3 minutes until brown and just cooked through, (do not over crowd the skillet, work in batches) remove to a separate plate and set aside.
  • Add additional 1 tablespoon olive oil to same skillet. Throw in onions and cook for 2 minute.  Add jalapeños, salt, pepper, 2 tablespoons curry powder,  garlic and ginger. Stir for 1 minute until fragrant.  Add coconut milk and stir. Cover and cook for 10 minutes over medium-low heat. Once cooked add the fresh basil, and cilantro. Serve over quinoa, or brown rice.
  • *Tip: Cauliflower florets can be substituted for a delicious vegan dish!

Video

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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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