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Tater Tot Sloppy Joes


Tater Tot Sloppy Joes

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Course: Meals, Meat, Quick Recipes, Recipes, Sides


  • 1 lb lean ground beef
  • 1/2 cup yellow pepper or pepper of choice
  • 1 small onion diced
  • 1/4 cup Paquillo peppers
  • 3/4 cup ketchup
  • 1 tbsp yellow mustard
  • 2 tbsp brown sugar
  • 1 tbsp fresh garlic minced
  • salt and pepper to taste
  • 1 cup shredded cheese we used a colby jack blend
  • 1 bag frozen tater tots cooked according to package instructions


  • _reheat oven to 350 degrees F. In a 10-inch skillet on medium high heat, add the ground beef. Cook until the beef is no longer pink, if you are using meat that isn't lean, make sure to drain the fat.
  • Once beef is browned, add the both peppers, and onion. Cook for 2-3 minutes or until onions are translucent. Add the ketchup, mustard, brown sugar, garlic, salt and pepper. Stir until everything is combined. Spread the cheese evenly. Top with the tots. Bake for 15-20 minutes or until cheese is bubbly. Serve as is or add on a bun!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!