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Sweet Martha’s Stuffed Cookies


Sweet Martha's Stuffed Cookies

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Course: Cakes, CHOCOLATE, COOKIES, Dessert, Quick Recipes, Recipes


  • 1 Bag Sweet Marthas Cookie Dough thawed
  • your favorite fillings
  • We did:
  • 1 Reese's peanut butter cup + 1/2 tablespoon peanut butter
  • 1 Ghirardelli chocolate square + 1/2 tablespoon marshmallow fluff + small graham cracker square
  • 1/2 tablespoon mini chocolate chips + 1/2 tablespoon mini m&ms
  • 1/2 tablespoon biscoff spread + 1/2 biscoff cookie
  • 1/2 tablespoon nutella + 1 double stuffed Oreo
  • 1/2 tablespoon chocolate chips + 2 caramel squares


  • Preheat oven to 350 degrees F. Spray a 6 cup muffin tin with cooking spray. Place one cookie at the bottom of the pan. Fill with your favorite fillings. Top with enough cookie dough to cover the filling. *You will not need to use a whole cookie dough piece for the top.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!