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Stuffed Pecan Turtle Skillet

 

Stuffed Pecan Turtle Skillet

This double chocolate cookie is stuffed with caramel, pecans, and topped with caramel candy, more pecans, and pretzels!
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Course: CHOCOLATE, COOKIES, Dessert, Snacks

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetend cocoa powder
  • 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 14 tbsp unsalted butter melted
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 egg + 1 egg yolk at room temperature
  • 1 cup pecan halves divided
  • 1 cup semisweet chocolate chips
  • 1/2 cup salted caramel store bought or homemade
  • 1/3 cup toffee bits
  • 8-10 caramel candy more or less to taste
  • 1/3 cup mini pretzels more or less to taste
  • sea salt flakes optional

Instructions

  • Preheat the oven to 325 degrees F.  Whisk together the flour, cocoa powder baking soda and salt. 
  • In a medium bowl, cream together melted butter, brown sugar and white sugar until well blended.
  • Beat the vanilla, and eggs until light and creamy. Mix dry ingredients until stir just until blended.
  • Stir in the chocolate chips.
  • In a large skillet place half the cookie dough. Add salted caramel, toffee, and half the pecans. Top with remaning cookie dough, and arrange the caramel candy, remaining pecans, and pretzels. Sprinkle sea salt flakes (optional).
  • Bake for 25-30 minutes. Let cool for 10 minutes before digging in!
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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