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Strawberry Cheesecake Croissant Icebox Cake

Strawberry Cheesecake Croissant Icebox Cake

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Course: Recipes


  • 8 oz block cream cheese room temperature
  • 20 oz can Strawberry Pie Filling
  • 16 oz fresh whipped cream Can sub cool whip
  • 14 oz can condensed milk
  • 6 large croissants chopped in 1 inch pieces
  • 1 cup crushed white Oreos


  • In a large mixing bowl combine cream cheese and condensed milk. Beat well. Add whip cream and beat until everything is combined. Fold in the strawberries until everything is combined. Place 1/3rd of the mixture on the bottom of a 13x9 dish. Place the croissants evenly over the whole dish. Spread with remaining cream cheese mixture. Top with crushed cookies. Refrigerate overnight. To serve: Make sure to take out and let come to room temperature before serving. Approximately 30-45 minutes.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!