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Strawberries and Cream Pancake Cake

Strawberries and Cream Pancake Cake

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Course: Breakfast, Cakes, Dessert, Quick Recipes, Recipes

Ingredients

  • 1.5 cups whole milk
  • 1/4 cup white wine vinegar or distilled such as Star Fine Foods
  • 2 cups organic unbleached all-purpose flour
  • 1/4 th cup organic sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp kosher salt
  • 2 eggs room temperature
  • 1/3 rd cup butter melted
  • 2 tsp vanilla extract
  • 1/2 cup strawberry jam divided
  • 16 oz sliced strawberries divided
  • Whipped cream cheese frosting recipe below, divided

Instructions

  • In a large measuring cup combine milk and vinegar and set aside for 5 minutes to "sour". Add the eggs and vanilla and whisk. Set aside.
  • In a large bowl add the flour, sugar, baking powder, baking soda, and salt. Pour the milk mixture into the dry ingredients, whisk just until combined. Add the melted butter and give a gentle stir. Do not over mix. Some lumps are okay.
  • Heat a large skillet over medium heat, and coat with a little butter or cooking spray, Pour 3/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Let pancakes cool completely.
  • To assemble:
  • In a 6-inch spring form pan place one pancake at the bottom of the pan. Top with 2 tablespoons jam. Spread 1 cup whipped cream, strawberries, and repeat 2 more times. Keep refrigerated until ready to serve.
  • Whipped Cream Cheese Frosting Recipe:
  • 16 oz cream cheese, room temperature
  • 3 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 tsp vanilla extract
  • Directions:
  • in a stand mixer beat cream cheese and sugar until smooth. Add heavy cream and vanilla. Beat on high until stiff peaks have formed.

Video

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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