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Strawberries and Cream Lava Cake

Strawberries and Cream Lava Cake

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Course: Cakes, CHOCOLATE, COOKIES, Dessert, Quick Recipes, Recipes


  • 2 cups all-purpose flour
  • 3 tsp unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup melted butter
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/4 cup Baileys Strawberries & Cream Liqueur
  • 3 tsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 2 egg yolks


  • Preheat oven to 375°F
  • In a large mixing bowl, combine flour, cocoa powder, baking soda and salt, mix to combine. Add melted butter, sugar, buttermilk, Baileys, food coloring, vanilla, apple cider vinegar and yolks, beat until a smooth batter forms.
  • Divide the batter evenly in mini bundt cakes. Bake 18-20 minutes or until a toothpick comes out clean.
  • Strawberries ’n Cream White Chocolate Center
  • 1/3 cup heavy cream
  • 1/4 cup Baileys Strawberries & Cream
  • 1 cup white chocolate chips
  • Directions:
  • In a saucepan heat heavy cream and Baileys just until it simmers. Transfer to a bowl. Add white chocolate. Let sit a few minutes. Whisk until a smooth.
  • Assembly:
  • Add a scoop of your favorite strawberry ice cream in the center of the bundt cake. Pour the Strawberries & Cream Baileys chocolate sauce over the ice cream. Top with whipped cream and sprinkles!
  • Yields approx 4-6 bundt cakes
  • *Can also be made in a cupcake tin. Yields 12 cupcakes.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!