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Strawberries and Cream Lava Cake

Strawberries and Cream Lava Cake

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Course: Cakes, CHOCOLATE, COOKIES, Dessert, Quick Recipes, Recipes


  • 2 cups all-purpose flour
  • 3 tsp unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup melted butter
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/4 cup Baileys Strawberries & Cream Liqueur
  • 3 tsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 2 egg yolks


  • Preheat oven to 375°F
  • In a large mixing bowl, combine flour, cocoa powder, baking soda and salt, mix to combine. Add melted butter, sugar, buttermilk, Baileys, food coloring, vanilla, apple cider vinegar and yolks, beat until a smooth batter forms.
  • Divide the batter evenly in mini bundt cakes. Bake 18-20 minutes or until a toothpick comes out clean.
  • Strawberries ’n Cream White Chocolate Center
  • 1/3 cup heavy cream
  • 1/4 cup Baileys Strawberries & Cream
  • 1 cup white chocolate chips
  • Directions:
  • In a saucepan heat heavy cream and Baileys just until it simmers. Transfer to a bowl. Add white chocolate. Let sit a few minutes. Whisk until a smooth.
  • Assembly:
  • Add a scoop of your favorite strawberry ice cream in the center of the bundt cake. Pour the Strawberries & Cream Baileys chocolate sauce over the ice cream. Top with whipped cream and sprinkles!
  • Yields approx 4-6 bundt cakes
  • *Can also be made in a cupcake tin. Yields 12 cupcakes.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!