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S’mores Toaster Strudel

S'mores Toaster Strudel

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Course: Recipes

Ingredients

  • 1 sheet puff pastry thawed according to package instructions
  • 1 large chocolate bar such as Ghirardelli baking bar
  • 1/2 cup marshmallow fluff
  • 1 egg beaten

Instructions

  • Preheat oven to 400 degrees F.
  • Unwrap the puff pastry. Roll out the pastry in a lightly floured surface.You want it slightly thinner than its normal thickness, by about 1/3rd.
  • Slice into 6 rectangles. Take 1 rectangle and spread 1 tablespoon of fluff in the center, make sure to leave about 1/4 of an inch on each side. Place two small chocolate squares over the fluff. Top with another pastry. Do not push down. With a fork press together the edges. Cut 2 small slits on the top. Brush the top with the beaten egg. Bake for 20 minutes or until golden brown. *If you are going to eat right away then top with icing, crushed graham crackers and melted chocolate. If you are going to freeze. Do not add the icing. Freeze after it has completely cooled. Place in a toaster until it has heated. Add your toppings after it has been reheated. If you do not have a toaster, you can reheat in the oven at 400 degrees for 4-5 minutes.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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