Get The Latest Recipes Right in Your Inbox


Slow Cooker Waffle Bread Pudding

Slow Cooker Waffle Bread Pudding

5 from 1 vote
Print Pin Rate
Course: Breakfast, Dessert, Quick Recipes, Recipes


  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1/4 cup butter melted
  • 2 tsp cinnamon optional
  • 10 Belgian Boys De Liege waffles cut into 4
  • 1 cup semi-sweet chocolate chips


  • In your slow cooker, add eggs, milk, cream, sugar, butter, vanilla, and cinnamon if you are using. Whisk until combined. Add your waffles, and mix into the egg mixture. Top with chocolate chips. Refrigerate overnight (recommended). Cook on high for 2 hours.


Previous Post
Million Dollar Cookie Bar
Next Post
Chocolate Chip SunButter Mug Cake

Get The Latest Recipes Right in Your Inbox

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed

Shop Now


Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!