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Slow Cooker Peanut Butter and Chocolate Chunk Cookie

Slow Cooker Peanut Butter and Chocolate Chunk Cookie

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Course: CHOCOLATE, COOKIES, Dessert, Quick Recipes, Recipes, Snacks

Ingredients

  • 16 oz peanut butter cookie dough
  • 16 oz chocolate chunk cookie dough
  • 1 cup dark chocolate chips

Instructions

  • Place the peanut butter cookie dough on the bottom of your slow cooker. Press down to make an even layer. Add the chocolate chips in the center. Top with the chocolate chunk cookie dough. Spread until the cookie dough covers the chocolate. Try to spread as evenly as possible.  Cover with lid. Cook on high for 1.5 hours.
  • *Please note: It is HIGHLY recommended that you add foil to the bottom of your slow cooker. Every slow cooker temperature can vary, this will prevent the bottom from burning.

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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