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Slow Cooker Cinnamon Rolls

 

Slow Cooker Cinnamon Rolls

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Course: Recipes
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Ingredients

  • 4 eggs
  • 2 packages grand cinnamon rolls save icing
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup chocolate chips

Instructions

  • Whisk together eggs, milk, heavy cream, cinnamon and vanilla extract
  • Cut cinnamon rolls into 4 pieces
  • Butter or spray slow cooker with non-stick cooking spray, add cinnamon rolls, egg mixture, and chocolate chips.
  • Cover and cook on high for 2 hours, or 3 hours on low.
  • Drizzle with icing. Serve warm!

Video

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