- 4 eggs
- 2 packages grand cinnamon rolls save icing
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
- Whisk together eggs, milk, heavy cream, cinnamon and vanilla extract
- Cut cinnamon rolls into 4 pieces
- Butter or spray slow cooker with non-stick cooking spray, add cinnamon rolls, egg mixture, and chocolate chips.
- Cover and cook on high for 2 hours, or 3 hours on low.
- Drizzle with icing. Serve warm!