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Slow Cooker Cinnamon Rolls


Slow Cooker Cinnamon Rolls

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Course: Recipes


  • 4 eggs
  • 2 packages grand cinnamon rolls save icing
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup chocolate chips


  • Whisk together eggs, milk, heavy cream, cinnamon and vanilla extract
  • Cut cinnamon rolls into 4 pieces
  • Butter or spray slow cooker with non-stick cooking spray, add cinnamon rolls, egg mixture, and chocolate chips.
  • Cover and cook on high for 2 hours, or 3 hours on low.
  • Drizzle with icing. Serve warm!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!