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Shakshouka- Lakewinds Co-Op

Shakshouka- Lakewinds Co-Op

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Course: Breakfast, Recipes

Ingredients

  • 1 tbsp olive oil
  • 1/2 medium onion peeled and diced
  • 2 cloves garlic minced
  • 3/4 cup bell pepper diced (tri-colored)
  • 1 jalapeño optional, diced and seeded
  • 4 cups ripe heirloom tomatoes chopped in large chunks
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon freshly ground black pepper or to taste
  • 5-6 eggs
  • 1/2 cup fresh mozzarella cheese cut in 1-inch sized cubes
  • 2 tablespoons fresh basil

Instructions

  • In a food processor, place tomatoes and pulse just until resembles “crushed” tomatoes. Be careful not to over process!
  • Preheat oven to 350 degrees.
  • Heat a deep, large skillet or sauté pan on medium. Slowly warm olive oil in the pan. Add chopped onion, peppers, jalapeño, and sauté for a few minutes until they begin to soften. Add garlic, cumin, paprika, salt/pepper and continue to sauté till mixture is fragrant, about 1 minute.
  • Add tomatoes and stir until combined. Allow mixture to simmer over medium heat for 7-10 minutes until it is reduced by 1/3rd. At this point, taste and adjust the salt and pepper. *If mixture is too spicy add a dash of sugar. If you want a little more heat add a pinch of cayenne pepper!
  • Crack the eggs, one at a time, directly over the tomato mixture, making sure to space them evenly over the sauce. Dot the Mozzarella Cheese around. Cover and bake for 5-10 minutes until whites are set and yolks are runny. Sprinkle with basil. Serve with your favorite crusty bread right out of the pan.
  • *Tip: You can also cover and cook over the stove top over low heat until eggs are cooked to your liking!

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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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