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Santa Fe Chicken Bake

Santa Fe Chicken Bake

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Course: CHICKEN, Meals, Quick Recipes, Recipes


  • 4 boneless skinless chicken breasts
  • 4 tsp taco seasoning mix
  • 1 15 oz can black beans drained and rinsed
  • 2 cups corn kernels fresh, or frozen
  • 1 1/2 cups salsa or pico di gallo fresh, drained of excess liquid
  • 1/4 cup cilantro chopped, plus extra for garnish
  • salt and pepper to taste
  • 1 cup Colby jack or Monterey cheese shredded
  • sour cream or Greek yogurt for serving


  • Preheat oven to 350 degrees and spray a 9" x 13" casserole dish with cooking spray. Trim chicken breasts and pat dry with paper towels. Season both sides with salt and pepper then sprinkle with taco seasoning.
  • Add beans, corn, salsa and cilantro into casserole dish and mix until evenly combined. Place seasoned chicken breasts on top of veggies, top with cheese and cover dish with aluminum foil.
  • Bake 35 minutes until chicken is cooked through. Uncover and cook for an additional 5 minutes
  • Remove from oven, top with reserved chopped cilantro and serve chicken with veggies and a dollop of sour cream or yogurt.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!