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Santa Fe Chicken Bake

Santa Fe Chicken Bake

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Course: CHICKEN, Meals, Quick Recipes, Recipes


  • 4 boneless skinless chicken breasts
  • 4 tsp taco seasoning mix
  • 1 15 oz can black beans drained and rinsed
  • 2 cups corn kernels fresh, or frozen
  • 1 1/2 cups salsa or pico di gallo fresh, drained of excess liquid
  • 1/4 cup cilantro chopped, plus extra for garnish
  • salt and pepper to taste
  • 1 cup Colby jack or Monterey cheese shredded
  • sour cream or Greek yogurt for serving


  • Preheat oven to 350 degrees and spray a 9" x 13" casserole dish with cooking spray. Trim chicken breasts and pat dry with paper towels. Season both sides with salt and pepper then sprinkle with taco seasoning.
  • Add beans, corn, salsa and cilantro into casserole dish and mix until evenly combined. Place seasoned chicken breasts on top of veggies, top with cheese and cover dish with aluminum foil.
  • Bake 35 minutes until chicken is cooked through. Uncover and cook for an additional 5 minutes
  • Remove from oven, top with reserved chopped cilantro and serve chicken with veggies and a dollop of sour cream or yogurt.


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!