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Rice Crispy Stuffed French Toast

Rice Crispy Stuffed French Toast

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Course: Recipes


  • 6 slices brioche crusts removed
  • 6 tablespoons marshmallow fluff
  • 3 chocolate squares such as Ghirardelli
  • 1 cup Rice Krispy cereal
  • Egg mixture:
  • 2 whole eggs
  • 3 tablespoons milk
  • 1 tablespoons Organic Brown Sugar
  • 2 tablespoons Butter
  • 1/2 teaspoon Ground Cinnamon
  • 1 teaspoons Vanilla Extract


  • Spread 2 tablespoons marshmallow fluff onto a slice of brioche. Add one square of chocolate over the fluff. Top with another slice of brioche. Pinch the ends with your fingers or a fork to seal shut. Repeat with the remaining slices.
  • In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla. Dip each stuffed french toast into the egg mixture.
  • In a separate plate add the cereal. Place the french toast and flip until both sides are coated with the cereal.
  • *Heat a large non-stick skillet over medium-low heat, add butter. Place the french toast onto the skillet. Flip once it has turned golden brown. Watch carefully so it does not burn!
  • *Tip: These can also be baked at 350 degrees F for 15-20 minutes, or until golden brown!
  • Serve with chocolate sauce and whipped cream!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!