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Reeses Peanut Butter Cookies- Mini and Regular


Reeses Peanut Butter Cookies- Mini and Regular

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Course: COOKIES, Dessert


  • 3/4 cup sticks butter softened
  • 1 cup creamy peanut butter
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 1 teaspoon vanilla
  • 2 eggs room temperature
  • 2 1/2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 tsp kosher salt
  • 1/2 cup reeses pieces
  • 55-60 mini Reeses Peanut Butter Cups unwrapped and FROZEN. (For the Mini Peanut Butter Cookies)


  • Preheat oven to 350 Degrees F. In a large bowl, cream together butter, peanut butter, and both sugars with an electric mixer on medium speed for 30 seconds. Add in vanilla and eggs and mix just until combined.
  • In a separate bowl combine the flour, baking soda, and salt.
  • Add the dry ingredients to the wet. Mix in reeses pieces.
  • For Mini Reeses Peanut Butter Cookies: Scoop & roll dough into 1 tablespoon sized balls and place each in a greased, mini muffin tin (make sure it is greased well otherwise they will stick!). Bake at 350 degrees for 8 minutes.
  • Remove from oven, and immediately press one mini Reeses peanut butter cup into the center of each cookie.
  • After inserting the Reeses, allow the cookies to cool for about 15 minutes in the pan. Remove and place on wire rack.
  • **If making full size peanut butter cookies. Take 1/2 cup of dough and shape into a ball. Push a large peanut butter cup inside and make sure the peanut butter cup is completely covered with the cookie dough. Please more reeses pieces over the dough. Bake for 15-18 minutes. Let cool for 10 minutes before transferring to a wire rack. Eat warm or let cool!
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!