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Red Velvet Molten Lava Cake for Two

Red Velvet Molten Lava Cake for Two

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Course: Recipes

Ingredients

  • 1/2 cup chopped white chocolate
  • 1 tablespoon water
  • 3 tbsp unsalted butter melted
  • 1/4 cup granulated white sugar
  • 1 large egg
  • Vanilla extract
  • 3 tbsp all purpose flour
  • 1 tbsp unsweetened cocoa powder
  • pinch of salt
  • 2 2 oz squares of baking white chocolate
  • 2 tsp red food coloring gel or a couple drops of red food coloring

Instructions

  • Preheat oven to 400 degrees F. Add white chocolate and water to a large Microwave on high for 30 seconds, repeat in 30 seconds increments until chocolate is melted. (Stir in between each time.)
  • Add in melted butter sugar and whisk until smooth. Whisk in the egg, flour and cocoa powder, vanilla and pinch of salt. Add the food coloring and whisk until smooth. If needed, add more food coloring.
  • Grease the insides of two 4 oz ramekins with butter. Lightly flour the inside of the ramekins. Very important if you don’t want them to stick! Divide batter evenly into the two ramekins. Drop in chocolate square into each ramekin.
  • Bake 12-14 minutes. Watch the cakes closely toward the end. You want the center to look barely set. Let cool for a few minutes before trying to invert. Use a butter knife and run around the edges of the ramekin. Invert onto a plate. Serve with a dusting of powdered sugar or a scoop of vanilla ice cream.
  • Recipe adapted from Kirbie Cravings

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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