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Quinoa Fried Rice-Cal Organic

Quinoa Fried Rice-Cal Organic

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Course: CHICKEN, Meals, Quick Recipes, Recipes, Vegetables

Ingredients

  • For the chicken:
  • 2 chicken breasts diced
  • 2 tsp Chinese 5 spice
  • 2 tbsp soy sauce or coconut aminos
  • 2 tbsp lemon juice or orange juice
  • 2 tsp honey
  • 1 tsp garlic grated
  • 1/2 tablespoon coconut oil or olive oil
  • For the quinoa:
  • 1 cup cooked quinoa
  • 2 eggs
  • 1 small onion diced
  • 1 cup Cal-Organic baby rainbow carrots sliced
  • 1 cup frozen green peas
  • 1/3 cup soy sauce or coconut aminos
  • 1 tsp sesame oil
  • 2 cloves garlic grated
  • 2 tsp ginger grated
  • 1/2 tablespoon coconut oil or olive oil

Instructions

  • For the chicken:
  • In a small mixing bowl add soy sauce, 5 spice, lemon juice, honey, and garlic. Whisk until combined. Pour over diced chicken.
  • In a sauté pan, add half tablespoon oil cook chicken on medium high heat until cooked through.
  • In a wok or large sauté pan add half tablespoon coconut oil over medium high heat. Add onion, and carrots. Stir-fry for 2 minutes or until onions are translucent. Add quinoa and stir. Make a gap in the middle. Crack both eggs in the middle. Stir eggs until cooked. Stir everything together. Add cooked chicken, peas, soy sauce, sesame oil, garlic and ginger. Stir until everything is combined. Garnish with green onions.

Video

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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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