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Quinoa Fried Rice-Cal Organic

Quinoa Fried Rice-Cal Organic

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Course: CHICKEN, Meals, Quick Recipes, Recipes, Vegetables


  • For the chicken:
  • 2 chicken breasts diced
  • 2 tsp Chinese 5 spice
  • 2 tbsp soy sauce or coconut aminos
  • 2 tbsp lemon juice or orange juice
  • 2 tsp honey
  • 1 tsp garlic grated
  • 1/2 tablespoon coconut oil or olive oil
  • For the quinoa:
  • 1 cup cooked quinoa
  • 2 eggs
  • 1 small onion diced
  • 1 cup Cal-Organic baby rainbow carrots sliced
  • 1 cup frozen green peas
  • 1/3 cup soy sauce or coconut aminos
  • 1 tsp sesame oil
  • 2 cloves garlic grated
  • 2 tsp ginger grated
  • 1/2 tablespoon coconut oil or olive oil


  • For the chicken:
  • In a small mixing bowl add soy sauce, 5 spice, lemon juice, honey, and garlic. Whisk until combined. Pour over diced chicken.
  • In a sauté pan, add half tablespoon oil cook chicken on medium high heat until cooked through.
  • In a wok or large sauté pan add half tablespoon coconut oil over medium high heat. Add onion, and carrots. Stir-fry for 2 minutes or until onions are translucent. Add quinoa and stir. Make a gap in the middle. Crack both eggs in the middle. Stir eggs until cooked. Stir everything together. Add cooked chicken, peas, soy sauce, sesame oil, garlic and ginger. Stir until everything is combined. Garnish with green onions.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!