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Queso Pasta

 

Queso Pasta

This is an easy mashup of queso dip and pasta! Very easy baked dip! Feel free to use this just as a dip too!
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Ingredients

  • 14.5 oz rotel diced tomatoes either mild or hot
  • 8 oz cream cheese
  • 1/2 block Velveeta cheese cubed
  • 2 cups shredded cheddar cheese
  • 4 oz canned green chilies
  • 2 tbsp taco seasoning
  • 1 jalapeno chopped
  • 16 oz fusili pasta cooked, with pasta water reserved
  • reserved pasta water, as needed

Instructions

  • Preheat oven to 350 degrees F.
  • Add all your ingredients in a baking dish, except for the cooked pasta.
  • Cover and bake for 15-20 minutes or until completely melted. Stir well until it comes together into a creamy sauce. Add cooked pasta and stir. You may need to add a splash of reserved pasta water until you get it to your desired consistency!

Video

Notes

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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