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Queso Pasta

 

Queso Pasta

This is an easy mashup of queso dip and pasta! Very easy baked dip! Feel free to use this just as a dip too!
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Ingredients

  • 14.5 oz rotel diced tomatoes either mild or hot
  • 8 oz cream cheese
  • 1/2 block Velveeta cheese cubed
  • 2 cups shredded cheddar cheese
  • 4 oz canned green chilies
  • 2 tbsp taco seasoning
  • 1 jalapeno chopped
  • 16 oz fusili pasta cooked, with pasta water reserved
  • reserved pasta water, as needed

Instructions

  • Preheat oven to 350 degrees F.
  • Add all your ingredients in a baking dish, except for the cooked pasta.
  • Cover and bake for 15-20 minutes or until completely melted. Stir well until it comes together into a creamy sauce. Add cooked pasta and stir. You may need to add a splash of reserved pasta water until you get it to your desired consistency!

Notes

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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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