This recipe is so easy! It will be your new go to recipe, our kids LOVED it! Especially topped with chocolate chips, bananas, and whipped cream. You can customize it with all your favorite fruits!
Equipment
- blender
Ingredients
- 2 cups rolled oats optional gluten free
- 2 cups egg whites
- 2 eggs
- 2 cups cottage cheese
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon optional
Instructions
- In your blender, add all your ingredients. Blend until smooth.
- Let the batter sit for 10 minutes to allow it to slightly thicken.
- In a pan over medium heat, add half cup batter. Cook each side for 2 minutes or until cooked throughly.
- Top with all your favorite toppings!
Notes
This recipe makes 10-12 large pancakes! You can make ahead of time and refrigerate to eat throughout the week! Make sure to let cool completely before refrigerating.
