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Protein Pancakes

This recipe is so easy! It will be your new go to recipe, our kids LOVED it! Especially topped with chocolate chips, bananas, and whipped cream. You can customize it with all your favorite fruits!

This recipe makes 10 large pancakes!
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: breakfast, healthy, high protein, low carb
Servings: 10

Equipment

  • blender

Ingredients

  • 2 cups rolled oats optional gluten free
  • 2 cups egg whites
  • 2 eggs
  • 2 cups cottage cheese
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon optional

Instructions

  • In your blender, add all your ingredients. Blend until smooth.
  • Let the batter sit for 10 minutes to allow it to slightly thicken.
  • In a pan over medium heat, add half cup batter. Cook each side for 2 minutes or until cooked throughly.
  • Top with all your favorite toppings!

Video

Notes

This recipe makes 10-12 large pancakes! You can make ahead of time and refrigerate to eat throughout the week! Make sure to let cool completely before refrigerating.

 

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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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