Get The Latest Recipes Right in Your Inbox


Protein Pancakes

This recipe is so easy! It will be your new go to recipe, our kids LOVED it! Especially topped with chocolate chips, bananas, and whipped cream. You can customize it with all your favorite fruits!

This recipe makes 10 large pancakes!
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: breakfast, healthy, high protein, low carb
Servings: 10


  • blender


  • 2 cups rolled oats optional gluten free
  • 2 cups egg whites
  • 2 eggs
  • 2 cups cottage cheese
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon optional


  • In your blender, add all your ingredients. Blend until smooth.
  • Let the batter sit for 10 minutes to allow it to slightly thicken.
  • In a pan over medium heat, add half cup batter. Cook each side for 2 minutes or until cooked throughly.
  • Top with all your favorite toppings!


This recipe makes 10-12 large pancakes! You can make ahead of time and refrigerate to eat throughout the week! Make sure to let cool completely before refrigerating.

Previous Post
Hazelnut Lava Cake
Next Post
Pizza Dip with Cheese Crostini

Get The Latest Recipes Right in Your Inbox

Please enter a valid email address.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed


Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!