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Potato Soup in a Mug


Potato Soup in a Mug

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Course: Meals, Quick Recipes, Recipes, Sides


  • 2/3 cup water water
  • 1/4 cup potatoes cut in small cubes
  • 1/4 cup sharp cheddar cheese
  • 2 teaspoons arrow root starch or corn starch
  • 1/2 cup chicken stock or vegetable stock
  • 1/4 th cup milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt & pepper to taste
  • Scallions or chives cooked turkey bacon and extra cheese, for garnish


  • Add potatoes and water into a large microwaveable mug. Microwave for 3 minutes or until the potatoes are tender.
  • Once cooked drain the water and place potatoes back into the mug.
  • Add milk, stock, seasonings, and starch to the potatoes. Stir well.
  • Place in the microwave and cook for 2 minutes or until starch has thickened the soup.
  • Add 1/4th cup cheese, stir until melted
  • Serve with your favorite garnishes, cheese, bacon, and chives!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!