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Pecan Pumpkin Cheesecake Trifle

Pecan Pumpkin Cheesecake Trifle

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Course: Cakes, COOKIES, Dessert


  • 2 8 oz blocks cream cheese, room temperature
  • 1/2 cup Old Home Sour Cream
  • 1/2 cup canned Trader Joe's pumpkin puree
  • 1.5 cups powdered sugar
  • 2 cups heavy whipping cream
  • 30-40 ginger snap cookies
  • 2 cups pecans roughly chopped and divided
  • 1/2 cup salted caramel sauce
  • 2 cups whipped topping or fresh whipped cream


  • In a large mixing bowl combine cream cheese, sour cream, and pumpkin puree. Beat until smooth. Add powdered sugar, whipping cream and beat until stiff peaks form.
  • Assembly: In a large trifle bowl place 10 cookies. Add 1/4th of the pumpkin cream cheese filling, 1/4th of the pecans, and a drizzle of caramel. Repeat a total of 4 times. Ending with a layer of whipped topping. Garnish with more cookies, pecans, and caramel! Refrigerate overnight.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!