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Pecan Pumpkin Cheesecake Trifle

Pecan Pumpkin Cheesecake Trifle

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Course: Cakes, COOKIES, Dessert


  • 2 8 oz blocks cream cheese, room temperature
  • 1/2 cup Old Home Sour Cream
  • 1/2 cup canned Trader Joe's pumpkin puree
  • 1.5 cups powdered sugar
  • 2 cups heavy whipping cream
  • 30-40 ginger snap cookies
  • 2 cups pecans roughly chopped and divided
  • 1/2 cup salted caramel sauce
  • 2 cups whipped topping or fresh whipped cream


  • In a large mixing bowl combine cream cheese, sour cream, and pumpkin puree. Beat until smooth. Add powdered sugar, whipping cream and beat until stiff peaks form.
  • Assembly: In a large trifle bowl place 10 cookies. Add 1/4th of the pumpkin cream cheese filling, 1/4th of the pecans, and a drizzle of caramel. Repeat a total of 4 times. Ending with a layer of whipped topping. Garnish with more cookies, pecans, and caramel! Refrigerate overnight.


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!