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Peanut Butter Lava Cake *Gluten-Free, Dairy-Free, Refined Sugar-Free

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Peanut Butter Lava Cake *Gluten-Free, Dairy-Free, Refined Sugar-Free

Food Dolls
Course Cakes, CHOCOLATE, Dessert, Quick Recipes, Recipes


  • 1/4 Cup coconut oil
  • 2 tblsp unsweetened cocoa powder
  • Cocoa powder for sprinkling
  • 1/3 rd cup dark chocolate chips
  • 1 Egg
  • 1 Egg yolk
  • 1/4 Cup coconut palm sugar
  • 1/2 tsp coffee extract
  • 1-2 tblsp peanut butter
  • Pinch of salt


  • Preheat your oven to 400 degrees. Add coconut oil to ramekins and dust with cocoa powder. Set aside.
  • In a large mixing bowl, melt the coconut oil and chocolate chips in the microwave. Microwave for 30 seconds at a time until melted.
  • In a seperate bowl beat together the egg, egg yolk, coconut sugar, coffee extract and salt until the mixture lightens in color.
  • Pour the egg mixture into the chocolate/oil mixture, stirring constantly until everything is well mixed and the chocolate begins to thicken. Gently fold in the cocoa powder.
  • Divide the batter between the ramekins, fill 3/4th way up. Place 1 heaping teaspoon of peanut  butter in the center of each ramekin and cover the peanut butter with the batter.
  • Bake for 10 minutes. Do not over bake! You want the outside set and the center to look under-cooked.
  • Let cool for a minute. Loosen the sides carefully with a knife. Flip on to a plate. Sprinkle with organic powdered sugar OR unsweetened coconut flakes. Plate with coconut ice cream or ice cream of choice! Enjoy!
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