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Peanut Butter Cup Pie

Peanut Butter Cup Pie

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Course: CHOCOLATE, COOKIES, Dessert, Quick Recipes, Recipes, Snacks


  • 1 16oz Block Cream Cheese, room temperature
  • 1 cup Old Home Foods Creamy Peanut Butter divided
  • 1 can Sweetened Condensed Milk
  • 1 8oz container Cool Whip, thawed
  • 6-8 Peanut Butter Cup Thins or regular Peanut Butter Cups
  • 1 pre-made Oreo Cookie crust
  • mini oreos and mini nutter butter cookies for garnish


  • In a large mixing bowl add cream cheese, 1/2 peanut butter and condensed milk. Beat until smooth. Fold in cool whip. Set aside. Add remaining peanut butter in the bottom of your pie crust. Top with peanut butter cups. Add your peanut butter cream cheese filling. Top with mini cookies. Refrigerate for 6 hours or overnight. Serve with a drizzle of chocolate sauce!
  • *This can also be frozen and thaw out for 1 hour prior to eating!


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!