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Peanut Butter Brownie Pudding

 

Game Day Peanut Butter Brownie Pudding

5 from 1 vote
Print Pin Rate
Course: Recipes

Ingredients

  • 2 sticks unsalted butter melted and cooled slightly
  • 5 large eggs room temperature
  • 2 cups organic granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 2 tsp vanilla extract
  • 8-9 mini peanut butter cups
  • 1/2 cup Old Home Creamy Peanut Butter (melted in microwave for 30 seconds.)

Instructions

  • Preheat oven to 325 degrees. Butter a 2 quart oval baking dish.
  • With an electric beat eggs and sugar on medium- high speed until very thick and pale yellow, approximately 5 to 10 minutes.
  • Add vanilla, cocoa powder, and flour. Mix until just combined. With the mixer on low, slowly pour in butter and mix until combined.
  • Pour 1/2 the batter into the prepared baking dish. Add peanut butter cups, then top with remaining batter. Drizzle the melted peanut butter. Swirl with a knife or a toothpick.
  • Place baking dish in a larger baking pan. Add hot tap water to the pan to come halfway up the side of the baking dish. Bake for 50 minutes to 1 hour. Although very hard, allow to cool slightly before digging in, serve warm or at room temperature with a scoop of ice cream!

Video

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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