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Peanut Butter Brownie Pudding


Game Day Peanut Butter Brownie Pudding

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Course: Recipes


  • 2 sticks unsalted butter melted and cooled slightly
  • 5 large eggs room temperature
  • 2 cups organic granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 2 tsp vanilla extract
  • 8-9 mini peanut butter cups
  • 1/2 cup Old Home Creamy Peanut Butter (melted in microwave for 30 seconds.)


  • Preheat oven to 325 degrees. Butter a 2 quart oval baking dish.
  • With an electric beat eggs and sugar on medium- high speed until very thick and pale yellow, approximately 5 to 10 minutes.
  • Add vanilla, cocoa powder, and flour. Mix until just combined. With the mixer on low, slowly pour in butter and mix until combined.
  • Pour 1/2 the batter into the prepared baking dish. Add peanut butter cups, then top with remaining batter. Drizzle the melted peanut butter. Swirl with a knife or a toothpick.
  • Place baking dish in a larger baking pan. Add hot tap water to the pan to come halfway up the side of the baking dish. Bake for 50 minutes to 1 hour. Although very hard, allow to cool slightly before digging in, serve warm or at room temperature with a scoop of ice cream!


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