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Peanut Butter Belgian Waffles


Peanut Butter Belgian Waffles

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Course: Breakfast, CHOCOLATE, Dessert, Quick Recipes


  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 2 eggs
  • 6 tbsp butter melted
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon kosher salt


  • Preheat your waffle iron. In a large mixing bowl add the flour, sugar, baking powder and salt. Whisk until combined.
  • In another bowl, beat the eggs and vanilla extract with a mixer.
  • Mix the wet into the dry mixture. Add the melted butter and beat just until combined.
  • Let mixture sit for 10 minutes before adding to your hot waffle iron. Cook until golden brown. Serve with Old Home peanut butter, maple syrup, sliced banana, and mini chocolate chips.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!