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Peanut Butter Belgian Waffles


Peanut Butter Belgian Waffles

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Course: Breakfast, CHOCOLATE, Dessert, Quick Recipes


  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 2 eggs
  • 6 tbsp butter melted
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon kosher salt


  • Preheat your waffle iron. In a large mixing bowl add the flour, sugar, baking powder and salt. Whisk until combined.
  • In another bowl, beat the eggs and vanilla extract with a mixer.
  • Mix the wet into the dry mixture. Add the melted butter and beat just until combined.
  • Let mixture sit for 10 minutes before adding to your hot waffle iron. Cook until golden brown. Serve with Old Home peanut butter, maple syrup, sliced banana, and mini chocolate chips.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!