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PB&J Streusel Muffin

PB&J Streusel Muffin

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Course: Breakfast


  • 1/4 cup organic all purpose flour or whole wheat flour
  • 1/4 th stick cold butter
  • 1/4 cup brown sugar
  • 1 tablespoons rolled oats
  • 1/4 th teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Pinch Of Salt
  • 2 whole wheat english muffins
  • Peanut Butter
  • Jelly of choice


  • Preheat the oven to 325 degrees. In a bowl, use a fork and mix together the butter, flour, brown sugar, oats, cinnamon, vanilla, and salt until the mixture is crumbly.
  • Split the muffins and spread peanut butter, followed by jelly. Sprinkle the streusel topping evenly over the muffins. Bake for 10 minutes. Then place oven on broil for 2 minutes, just until top has turned golden brow


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!