-2 oz chocolate bar4 large squares, we used half a Ghirardelli 4 oz baking bar
-1 eggbeaten
-1/3rd cup maple syrup
-1/4th cup coconut oilmelted
-1 teaspoon vanilla Extract
Instructions
Preheat oven to 350 F.
Grease a 6″ cast iron skillet.
In a large bowl, mix together the almond flour, baking soda, and salt.
Add the maple syrup, coconut oil, vanilla extract, and egg.
Stir the wet ingredients into the dry until evenly mixed.
Add half the dough in the skillet. Place chocolate bar. Spread remaining dough. Top with the chocolate chips. Bake for 25-30 minutes or until golden on top.
