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One Pot Lobster Pasta



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Course: Recipes


  • 10 oz Fusili Pasta, uncooked
  • 1 tbsp Butter, unsalted
  • 3 Cloves Garlic, minced
  • 2 tbsp Lemon Juice
  • 1 cup Whole Milk (or milk or choice)
  • 2 cups Chicken Broth (Can substitute Vegetarian Broth)
  • 1 cup Parmesan Cheese, freshly grated 
  • 1 cup Frozen Green Peas, thawed
  • 1 cup Lobster meat, chopped or leave in large pieces.
  • 1 tsp sea salt (more or less to taste)
  • 1 tsp Black Pepper, freshly ground (more or less to taste)
  • 1/4 cup Talian parsley, chopped


  • In a large pot over medium-high heat add butter and garlic. Stir for 1 minute or until fragrant. 
  • Add milk, lemon juice, broth, pasta, salt and pepper. Stir and cover. Reduce heat to medium-low. Cook for 15-20 minutes or until pasta is cooked to your liking. 
  • Stir in cheese, peas, and lobster until everything is combined. Garnish with parsley and a sprinkle of grated parmesan cheese.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!