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One Pot Lobster Pasta



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Course: Recipes


  • 10 oz Fusili Pasta, uncooked
  • 1 tbsp Butter, unsalted
  • 3 Cloves Garlic, minced
  • 2 tbsp Lemon Juice
  • 1 cup Whole Milk (or milk or choice)
  • 2 cups Chicken Broth (Can substitute Vegetarian Broth)
  • 1 cup Parmesan Cheese, freshly grated 
  • 1 cup Frozen Green Peas, thawed
  • 1 cup Lobster meat, chopped or leave in large pieces.
  • 1 tsp sea salt (more or less to taste)
  • 1 tsp Black Pepper, freshly ground (more or less to taste)
  • 1/4 cup Talian parsley, chopped


  • In a large pot over medium-high heat add butter and garlic. Stir for 1 minute or until fragrant. 
  • Add milk, lemon juice, broth, pasta, salt and pepper. Stir and cover. Reduce heat to medium-low. Cook for 15-20 minutes or until pasta is cooked to your liking. 
  • Stir in cheese, peas, and lobster until everything is combined. Garnish with parsley and a sprinkle of grated parmesan cheese.


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!