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Oatmeal Pie Cake

Oatmeal Pie Cake

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Course: Cakes, COOKIES, Dessert, Quick Recipes, Recipes, Snacks

Ingredients

  • 18 Little Debbie Oatmeal Creme Pies
  • 1 package cream cheese room temperature
  • 1 jar marshmallow fluff
  • 16 oz whipped topping thawed
  • 2 tsp vanilla extract
  • Optional topping: Reeses pieces and mini peanut butter cups

Instructions

  • In a large mixing bowl add your cream cheese, marshmallow fluff, and vanilla extract. Beat until smooth and creamy. Add whipped topping and beat together until everything is combined.
  • In a round 12-16 round dish, place your oatmeal cream pies to cover the bottom. You may have to cut them to fill the gaps. Add 1/3rd of your cream mixture. Repeat ending with the cream mixture. Top with Reeses pieces and mini peanut butter cups. Refrigerate for at least 2 hours or until ready to serve.

Video

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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