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Nutella Stuffed Croissant French Toast


Nutella Stuffed Croissant French Toast

This french toast has layers of nutella filled croissants, and topped with cream cheese and chocolate chips!
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Course: Recipes


  • 6 jumbo croissants split in half
  • 1/2 cup Nutella
  • 1 cup semi-sweet chocolate chips divided
  • 4 ounces cream cheese cut into 1 inch chunks
  • 8 eggs
  • 2 cups milk
  • 1/2 cup half and half
  • 1/2 cup sugar
  • 1 tbsp vanilla
  • 1/2 tsp salt


  • Butter a 13x9 baking dish
  • Spread Nutella on bottom half of the croissant. Place top half over the croissant and cut into slices. Layer half of them into the prepared pan.
  • Sprinkle half of the mini chocolate chips over the croissants.
  • Distribute cream cheese over the croissants and chocolate chips.
  • Place the remaining croissants and chocolate chips into the pan.
  • In a large mixing bowl, whisk together the eggs, milk, half and half, sugar, vanilla and salt until combined.
  • Pour egg mixture over the croissants.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F
  • Cover loosely with foil for the first 15 minutes, then remove. Otherwise it will brown too quickly! Bake for 50-60 minutes. *If you like a more firmer texture we suggest baking the full hour.


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