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Nutella Stuffed Croissant French Toast


Nutella Stuffed Croissant French Toast

This french toast has layers of nutella filled croissants, and topped with cream cheese and chocolate chips!
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Course: Recipes


  • 6 jumbo croissants split in half
  • 1/2 cup Nutella
  • 1 cup semi-sweet chocolate chips divided
  • 4 ounces cream cheese cut into 1 inch chunks
  • 8 eggs
  • 2 cups milk
  • 1/2 cup half and half
  • 1/2 cup sugar
  • 1 tbsp vanilla
  • 1/2 tsp salt


  • Butter a 13x9 baking dish
  • Spread Nutella on bottom half of the croissant. Place top half over the croissant and cut into slices. Layer half of them into the prepared pan.
  • Sprinkle half of the mini chocolate chips over the croissants.
  • Distribute cream cheese over the croissants and chocolate chips.
  • Place the remaining croissants and chocolate chips into the pan.
  • In a large mixing bowl, whisk together the eggs, milk, half and half, sugar, vanilla and salt until combined.
  • Pour egg mixture over the croissants.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F
  • Cover loosely with foil for the first 15 minutes, then remove. Otherwise it will brown too quickly! Bake for 50-60 minutes. *If you like a more firmer texture we suggest baking the full hour.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!